Move Over Pumpkin Spice – Make Room for Maple

Move Over Pumpkin Spice – Make Room for Maple

It’s hard to feel balanced when so much is happening in the world that makes us feel unbalanced. Hurricane Harvey has consumed our interest in recent days, and Hurricane Irma made its way through the Carribean with its eye on Florida. Here in Maine, we’re feeling the...
A Grand Food Adventure in Kennebunkport

A Grand Food Adventure in Kennebunkport

It’s 6:30 am, and I’m at home on my back deck trying hard to not let Mother Nature distract me from my writing. A cup of coffee is at my side. The song of morning birds provides a backdrop for the tap, tap, tapping of my fingers as they strike the keyboard. I am...
Pour Over Coffee Perfection

Pour Over Coffee Perfection

This past weekend we took an opportunity to “get out of Dodge” and went to visit my daughter and her family. I took a freshly, baked loaf of “Nona” bread and homemade butter. I love that my granddaughters have coined it “Nona Bread”. There’s nothing that makes my...
Coffee Flour on List of Top 2017 Food Innovations

Coffee Flour on List of Top 2017 Food Innovations

Well, good morning! At least it’s morning as I write this. If you’re reading this at another time of day, I hope your day has been manageable at the least and amazing at best. Sunshine and spring always make me nearly giddy with anticipation of summer months ahead. So...
Café de olla: Mexican Pot-brewed Coffee

Café de olla: Mexican Pot-brewed Coffee

It takes me time to adjust to the fall time change in New England. How about you? Gaining an hour should be something to get excited about, but waking up in the dark and having it dark by late afternoon is not exciting. There is getting used to the sun being in a...